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Turon is a Filipino delicacy that is made of banana and jack fruit in lumpia wrapper. Much like the fruit version of a spring roll.
This is papa’s take on the popular snack with vanilla ice cream, choc nut syrup, and fruit cocktail on the side. The slices of banana and jack fruit were coated in muscovado. I had two servings for merienda. Happy belly! :)

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Tea Time. My first mug for the year is Apple Rosehip Raspberry Ripple. The tangy flavor complements my mom’s biko (rice cake).

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A gift from a dear friend. Looking forward to tea time!

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My Christmas plate

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What’s for dinner? Roscoe’s Braised Chicken in Olives and Capers. Delicioso!!! FTW!!!

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What’s for dinner? Boiled potatoes with cheese sauce! The first I made on my own… Ok my mom helped a little… A little more than necessary really. Yummm!!!

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What your wine says about you

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What’s for lunch? chicken curry roadside style! en route to El Nido from Puerto Princesa

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What’s for brunch? Sweet and spicy beef tapa with sunny side up
eggs and brewed coffee at Cafe de France in Mactan, Lapu Lapu City

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A statement that can mean two very different things depending on who said it.